Rizwan Asad is a self-taught baker, expert eater, and sometimes writer currently living in Toronto, Canada. You’ll relate to him if you value a good home cooked meal. For him, the kitchen is a place for warm memories, a place to make new stories.
Riz has been a student of many things and a resident of many places. Ask him where he’s from to hear him weave a story of a mischievous childhood, delectable food, and exotic places.
All you really need to know is that he studied at Hogwarts. No, seriously!
Riz's blog, Chocolates & Chai, is for lovers of comfort food, dessert, and brunch. Inspired by international cuisine, the blog is all about finding the love and the story behind every meal.
Initially created to share recipes with friends and family living around the world, the blog quickly grew a following—a devoted crowd of besties, and even got its own mascot—Hootie, the grumpy, ever-sleepy owl!